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www.reynoldskitchens.com
Grilled Cheesy Corn on the Cob
INGREDIENTS
•
4 ears corn-on-the-cob, husked
•
1/4 cup butter, softened or olive oil
•
2 tablespoons KRAFT® Grated Parmesan Cheese
•
1/2 teaspoon dried rosemary leaves, crushed
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
•
2 ice cubes
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