"Where cheese and tender, succulent beef collide to take a classic grilled sandwich over the top!..."
INGREDIENTS
•
2.5-3 lb. boneless chuck roast.
•
10 garlic cloves
•
1/2 cup Famous Dave’s Seasoning
•
3 cups beef broth
•
3 oz tomato paste
•
1/3 cup apple cider vinegar
•
1 large Vidalia onion, sliced
•
Cherrywood and hickory smoking chips
•
Caramelized Onions
•
1 large Vidalia onion, sliced at about an ⅛ of an inch thick
•
1 T. Butter
•
2 T. Extra Virgin Olive Oil
•
2 T. beef broth
•
12-16 slices sourdough
•
1/3 cup mayonnaise
•
1 and 1/2 cups of plum preserves
•
3 cups Fontina, shredded
•
3 cups White Cheddar, shredded