Grilled CHeese with Smoked Pulled Beef | Say Grace
"Where grilled cheese and tender, succulent beef collide to take a classic sandwich over the top!..."
INGREDIENTS
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2.5-3 lb. boneless chuck roast.
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10 garlic cloves
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½ cup Famous Dave’s Seasoning
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3 cups beef broth
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3 oz tomato paste
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⅓ cup apple cider vinegar
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1 large Vidalia onion, sliced
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Cherrywood and hickory smoking chips
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Caramelized Onions
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1 large Vidalia onion, sliced at about an ⅛ of an inch thick
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1 T. Butter
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2 T. Extra Virgin Olive Oil
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2 T. beef broth
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12-16 slices sourdough
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⅓ cup mayonnaise
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1 and ½ cups of plum preserves
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3 cups Fontina, shredded
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3 cups White Cheddar, shredded
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