Grilled Cheese-Tomato Soup
"OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!..."
INGREDIENTS
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1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
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2 packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
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1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags
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