INGREDIENTS
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1 Crusty Sourdough Peasant Loaf (1/2" slices)
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1 pound Deli Sliced Aged Cheddar Cheese
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1 cup Fresh Basil Leaves (plus more to garnish)
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1 stick Unsalted Butter (softened)
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Extra-Virgin Olive Oil
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1 medium Onion (grated)
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3 Garlic Cloves (grated)
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4.5 ounces Tomato Paste
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1 tablespoon Paprika
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2 teaspoon Fresh Thyme Leaves
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1 teaspoon Red Pepper Flakes
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1 cup Milk
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1/2 cup Heavy Cream
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6 Eggs
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1/4 cup Monterey Jack Cheese (grated)
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1/4 cup Aged Cheddar Cheese (grated)