"Blogger Nikki Barton of Chef in Training shares a new twist on a favorite combo—grilled cheese and tomato soup...."
INGREDIENTS
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1 can Pillsbury® refrigerated crusty French loaf
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1 block (8 oz) Cheddar cheese, cut into 18 pieces
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1/3 cup butter, melted
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2 tablespoons Progresso® garlic herb bread crumbs
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1 can Progresso® Vegetable Classics tomato basil soup
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