Grilled Cheese Pull Aparts | The Recipe Critic
"The layers were flakey and the cheese was hot and gooey on the inside. I heated up some tomato soup and we used it as a dip for the pull aparts...."
INGREDIENTS
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2 cans Pillsbury Grands Jrs Golden Layers Buttermilk Biscuits
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16 ounce easy melt (velveeta) cheese (I am sure that cheddar cheese will work just fine too)
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½ cup butter
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