Grilled Cheese on Pump Recipe - Food.com

"Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook...."

INGREDIENTS
8 slices pumpernickel bread
4 tablespoons butter, softened (1/2 stick)
8 teaspoons Dijon mustard
8 slices emmentaler swiss cheese (if you can't find, use gruyere or Jarlsberg)
2 large dill pickles, thinly sliced lengthwise (or sweet, if you prefer)
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