INGREDIENTS
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6 boneless, skinless chicken breasts
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3 (8 oz.) cans coconut milk
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1/2 cup parmesan cheese, grated
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3 (1/2-inch) pieces fresh ginger, grated or thinly sliced
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3 shallots, minced
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3 cloves garlic, minced
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2 limes, juiced, divided
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2 tablespoons unsalted butter
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1 red chili pepper, seeds removed, chopped
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1 teaspoon chili powder
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1 teaspoon cumin
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kosher salt and freshly ground pepper, to taste
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bok choy, optional
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rice, optional