INGREDIENTS
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2 rolls of Pillsbury Crescent Seamless Dough Sheets..or you can pinch the seams together on the regular crescent dough!
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Velveeta Cheese slices (it melts the BEST). Approx. 6-8 slices (depending on your final rolled out size). Just enough to cover the bottom layer of dough.
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Oil for frying..I used Canola!
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A 3″ cookie cutter, and a 1″ cookie cutter (or like tool), the size can be whatever you prefer though, they’re YOUR Doughnuts!
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image: http://www.ohbiteit.com/wp-includes/images/smilies/simple-smile.png
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:)
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Read more at http://www.ohbiteit.com/2014/11/grilled-cheese-crescent-doughnuts.html#6MBTrAmbB74fUo6R.99