Grilled Cheese-and-Bacon Sandwiches with Cheese Curds
"Cheese curds are small chunks of just-made cheese that haven't been pressed into a shape. They're milky and delicious in a grilled cheese sandwich like this one, which is spread with Joe Beef's signature "chicken glace mayo," made at the restaurant with chicken stock that Morin says has been "reduced to oblivion." He suggests substituting beef bouillon to replicate his uniquely savory mayonnaise...."
INGREDIENTS
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1/2 beef bouillon cube (about 1 teaspoon)
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1/4 cup mayonnaise
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2 teaspoons Sriracha
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Salt and freshly ground pepper
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1 tablespoon vegetable oil
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1 medium onion, thinly sliced
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2 teaspoons cider vinegar
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12 slices of bacon
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2 tablespoons unsalted butter, softened
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8 slices of white sandwich bread
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1/2 pound sharp cheddar, cut into 4 slices
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3 ounces cheddar cheese curds (1 cup); see Note
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