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Grilled Cheese and Bacon Jalapeno Poppers
INGREDIENTS
•
1/2 cup (2 ounces) grated Monterey jack cheese
•
2 tablespoons chopped fresh cilantro leaves
•
6 large jalapeno peppers
•
6 strips bacon, uncooked
•
6 bamboo skewers, soaked in water for 1 hour
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