INGREDIENTS
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3 banana shallots or 1 onion
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olive oil
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1 large cauliflower
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1 tesapoon ground dried chilli
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2 x 400 g tins cannellini beans
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HERB PESTO
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25 g unsalted nuts , (whatever kind you have)
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3-4 sprigs of woody herbs, such as rosemary, thyme, flat-leaf parsley
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1 lemon