"This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. —Carmel Hall, San Francisco, California..."
INGREDIENTS
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1 large head cauliflower
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1 teaspoon ground turmeric
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1/2 teaspoon crushed red pepper flakes
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2 tablespoons olive oil
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Lemon juice, additional olive oil and pomegranate seeds, optional