"The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates...."
INGREDIENTS
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2 pounds carrots, cut into 1 1/2-inch pieces
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3 teaspoons canola oil
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Salt and pepper
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4 cloves garlic, thinly sliced
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1/4 ounce fresh ginger, thinly sliced
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2 tablespoons soy sauce