Grilled Carrots with Avocado and Mint

Name: Grilled Carrots with Avocado and Mint
Yield: 4
Ingredients: 1 tsp. cumin seeds; 3 Tbsp. fresh lemon juice; 2 tsp. honey; 1/4 cup plus 2 Tbsp. extra-virgin olive oil; 1 serrano chile, thinly sliced; 1 1" piece ginger, peeled, finely grated; 1 1/2 lb. medium carrots, scrubbed, halved lengthwise, tops trimmed to about 1"; Kosher salt; 2 avocados, cut into large pieces; 1/2 cup mint leaves

Grilled Carrots with Avocado and Mint was pinched from <a href="https://www.bonappetit.com/recipe/grilled-carrots-with-avocado-and-mint" target="_blank" rel="noopener">www.bonappetit.com.</a>

"You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on...."

INGREDIENTS

•

1 tsp. cumin seeds

•

3 Tbsp. fresh lemon juice

•

2 tsp. honey

•

1/4 cup plus 2 Tbsp. extra-virgin olive oil

•

1 serrano chile, thinly sliced

•

1 1" piece ginger, peeled, finely grated

•

1 1/2 lb. medium carrots, scrubbed, halved lengthwise, tops trimmed to about 1"

•

Kosher salt

•

2 avocados, cut into large pieces

•

1/2 cup mint leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes