Grilled Carrot "Hot Dogs" with Tangy Slaw

Name: Grilled Carrot "Hot Dogs" with Tangy Slaw
Prep time: 40 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 8 medium carrots, peeled, trimmed; 2 tablespoons pure maple syrup; 2 tablespoons soy sauce; 1 tablespoon adobo sauce from can of chipotle chiles in adobo; 1/2 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup mayonnaise, divided; 1/4 cup fresh lime juice, divided; 1/2 small red onion; 1/2 small head of savoy cabbage (about 10 ounces), thinly sliced (about 6 cups); 1 (15-ounce) can white beans, drained; 1/3 cup coarsely chopped cilantro, plus 3 tablespoons whole leaves; Vegetable oil (for grill); 4 hot dog buns; 2 tablespoons Corn Nuts

Grilled Carrot "Hot Dogs" with Tangy Slaw was pinched from <a href="http://www.epicurious.com/recipes/food/views/grilled-carrot-hot-dogs-with-creamy-slaw" target="_blank">www.epicurious.com.</a>

"This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding white beans to the bright cilantro coleslaw adds extra protein to this easy weeknight meal...."

INGREDIENTS

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8 medium carrots, peeled, trimmed

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2 tablespoons pure maple syrup

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2 tablespoons soy sauce

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1 tablespoon adobo sauce from can of chipotle chiles in adobo

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1/2 teaspoon honey

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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3/4 cup mayonnaise, divided

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1/4 cup fresh lime juice, divided

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1/2 small red onion

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1/2 small head of savoy cabbage (about 10 ounces), thinly sliced (about 6 cups)

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1 (15-ounce) can white beans, drained

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1/3 cup coarsely chopped cilantro, plus 3 tablespoons whole leaves

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Vegetable oil (for grill)

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4 hot dog buns

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2 tablespoons Corn Nuts

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