Grilled Carne Asada (and Carne Asada Burritos)

Name: Grilled Carne Asada (and Carne Asada Burritos)
Ingredients: 2 pounds carne asada or skirt steak (sliced very thin); 1 onion (finely diced); 4 cloves garlic (minced); 1/2 bunch bunch cilantro (stemmed and chopped); 1/2 cup diced chilis; 1/4 cup adobo sauce ((see recipe notes)); 1/4 cup vinegar; 1/4 cup soy sauce; 1/4 cup beef broth; 2 tablespoons diced jalapeno; 2 tablespoons lime juice; 1 1/2 tablespoons fresh oregano (or 1 teaspoon dried); 1 teaspoon Tabasco sauce (green); 8 tortillas; 2 cups shredded cheese (Monterey jack or cheddar); 2 cups shredded cabbage; 1/2 cup pico de gallo; black beans; Spanish rice; salsa; sour cream; avocado (or guacamole); cilantro; lime wedges

"This Grilled Carne Asada is one of my favorite Mexican dishes! I love it in burritos, tacos, breakfast burritos, enchiladas, quesadillas, and over rice...."

INGREDIENTS

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2 pounds carne asada or skirt steak (sliced very thin)

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1 onion (finely diced)

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4 cloves garlic (minced)

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1/2 bunch bunch cilantro (stemmed and chopped)

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1/2 cup diced chilis

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1/4 cup adobo sauce ((see recipe notes))

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1/4 cup vinegar

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1/4 cup soy sauce

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1/4 cup beef broth

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2 tablespoons diced jalapeno

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2 tablespoons lime juice

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1 1/2 tablespoons fresh oregano (or 1 teaspoon dried)

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1 teaspoon Tabasco sauce (green)

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8 tortillas

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2 cups shredded cheese (Monterey jack or cheddar)

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2 cups shredded cabbage

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1/2 cup pico de gallo

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black beans

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Spanish rice

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salsa

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sour cream

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avocado (or guacamole)

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cilantro

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lime wedges

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