Grilled Caribbean Pork with Pineapple Salsa
"Sweet fruit balances the kick from jalapenos in a colorful salsa topping grilled pork tenderloins. MORE + LESS -..."
INGREDIENTS
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2 tablespoons packed brown sugar
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2 teaspoons ground cinnamon
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2 teaspoons ground allspice
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1 teaspoon crushed red pepper flakes
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1 cup orange juice
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3 tablespoons fresh lime juice
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3 large cloves garlic, finely chopped (1 1/2 teaspoons)
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3 pork tenderloins (3/4 lb each), trimmed of fat
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2 cups chopped fresh pineapple
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1/4 cup chopped red bell pepper
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1/4 cup chopped fresh cilantro
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1 tablespoon packed brown sugar
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1 tablespoon fresh lime juice
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2 teaspoons ground cumin
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3 jalapeño chiles, seeded, chopped (about 3 tablespoons)
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1 tablespoon olive oil
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