Grilled Caribbean Jerk Shrimp {2 ways!}

Name: Grilled Caribbean Jerk Shrimp {2 ways!}
Yield: 4
Ingredients: 1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined; 1/2 c. vegetable oil; 1/2 of a large habanero pepper, seeded and minced (more or less, for your heat preference); 3 large garlic cloves, chopped; 1 T. minced fresh ginger; 1 T. brown sugar; 2 tsp. smoked paprika; 1 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. Mexican oregano; 1 tsp. kosher salt; 1/2 tsp. black pepper; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; chopped cilantro, flaky sea salt, and fresh lime wedges for garnish; beer for soaking plank, if grilling shrimp on a plank

$Grilled Caribbean Jerk Shrimp {2 ways!} was pinched from <a href="http://www.afarmgirlsdabbles.com/2013/09/20/grilled-caribbean-jerk-shrimp-2-ways-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>$

INGREDIENTS

•

1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined

•

1/2 c. vegetable oil

•

1/2 of a large habanero pepper, seeded and minced (more or less, for your heat preference)

•

3 large garlic cloves, chopped

•

1 T. minced fresh ginger

•

1 T. brown sugar

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2 tsp. smoked paprika

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1 tsp. chili powder

•

1 tsp. garlic powder

•

1 tsp. onion powder

•

1 tsp. Mexican oregano

•

1 tsp. kosher salt

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1/2 tsp. black pepper

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1/4 tsp. cinnamon

•

1/4 tsp. nutmeg

•

1/4 tsp. allspice

•

chopped cilantro, flaky sea salt, and fresh lime wedges for garnish

•

beer for soaking plank, if grilling shrimp on a plank

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