INGREDIENTS
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1 loaf crusty sourdough or ciabatta bread (or use a gluten free loaf if needed), sliced
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2 large ripe, but firm avocados, peeled, pitted + sliced
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olive oil (enough to drizzle over bread slices and avocados)
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1 clove garlic
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salt and pepper
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8 ounces burrata cheese (or use fresh sliced mozzarella)
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1 bunch fresh basil
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4-6 heirloom tomatoes, slicedBalsamic Drizzle
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1/2 cup balsamic vinegar
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1 teaspoon brown sugar (optional)