INGREDIENTS
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Ingredients
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2 slices sliced Italian bread, French bread, or sourdough bread
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2 slices of a fresh mozzarella cheese, about 1/4 inch thick (you can find fresh mozzarella balls in your speciality cheese section of your grocery store)
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2 slices of tomato, about 1/4 inch thick
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2 basil leaves
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2 teaspoons basil pesto
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olive oil or butter
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salt and pepper
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balsamic vinegar