INGREDIENTS
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8 slices Italian bread, sliced 3/4-inch thick
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8 slices fresh whole milk mozzarella cheese
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2 roma tomatoes, sliced
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8 fresh basil leaves, chopped
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2 tablespoons balsamic vinegar
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salt and pepper
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1/4 cup olive oil
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3 tablespoons fresh parmesan cheese, shredded
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1/4 teaspoon garlic powder
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