Grilled California Fish Tacos

Name: Grilled California Fish Tacos
Ingredients: 1 1/2 teaspoon kosher salt; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 1/2 pounds firm white fish filets; 2 1/2 tablespoons vegetable oil, divided; 8 scallions, trimmed; 8 6-in. flour tortillas, warmed; 2 avocados, pitted and sliced; Pico de Gallo and lime wedges, for serving

Grilled California Fish Tacos was pinched from <a href="https://www.realsimple.com/food-recipes/browse-all-recipes/grilled-california-fish-tacos" target="_blank" rel="noopener">www.realsimple.com.</a>

"These are perhaps the perfect summer taco. Grilled white fish gets rubbed with a spicy paprika mixture and grilled until just cooked through. We grilled some scallions alongside for extra flavor, then topped it off with creamy avocado and zesty pico de gallo. Swordfish is a good choice for grilling because it holds its shape, but you can use any firm white fish that looks fresh. Be sure to get your grill or grill pan really hot before you start grilling. Give it a cleaning with a stiff brush to take off any bits from its last rodeo (but some bunched up foil makes a nice abrasive tool too)...."

INGREDIENTS

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1 1/2 teaspoon kosher salt

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1 teaspoon paprika

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1/4 teaspoon cayenne pepper

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1 1/2 pounds firm white fish filets

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2 1/2 tablespoons vegetable oil, divided

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8 scallions, trimmed

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8 6-in. flour tortillas, warmed

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2 avocados, pitted and sliced

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Pico de Gallo and lime wedges, for serving

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