INGREDIENTS
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1/2 small shallot, chopped
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1 tablespoon red wine vinegar
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2 teaspoons Dijon mustard
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1 teaspoon honey
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6 slices bacon, cooked, 1 tablespoon fat reserved
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1/4 cup olive oil, plus more
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Kosher salt and freshly ground black pepper
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1 head green cabbage, cut into quarters
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Croutons (for serving)