INGREDIENTS
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All it takes is a little walnut oil and salt, plus a short spell under the broiler, to elevate your squash into something sublime. The exterior gets all caramelized and crispy while the interior is smooth, sweet and creamy.
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1 large butternut squash (about 2 1/2 pounds)
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2 tablespoons walnut oil (olive oil is just great, too) sesame oil might be good also
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Salt