grilled butternut squash

grilled butternut squash was pinched from <a href="http://www.theppk.com/2010/10/charbroiled-butternut-squash/" target="_blank">www.theppk.com.</a>
INGREDIENTS
All it takes is a little walnut oil and salt, plus a short spell under the broiler, to elevate your squash into something sublime. The exterior gets all caramelized and crispy while the interior is smooth, sweet and creamy.
1 large butternut squash (about 2 1/2 pounds)
2 tablespoons walnut oil (olive oil is just great, too) sesame oil might be good also
Salt
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