"This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it...."
INGREDIENTS
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4 chicken breasts, split, skin on with ribs
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1 (12 ounce) containerheluva good buttermilk ranch dressing (dip)
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1 lemon, juice and zest of
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2 garlic cloves, minced
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1/4 cup olive oil
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1/2 teaspoon fresh ground pepper
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2 tablespoons fresh savory, chopped (or other fresh herb)