"Moist, grilled chicken has never been easier! Skip the brine, and opt for buttermilk chicken instead...."
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 1/2 lb)
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1 cup buttermilk
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2 tablespoons butter, melted
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 tablespoon honey
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2 tablespoons chopped fresh Italian (flat-leaf) parsley
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2 tablespoons chopped fresh basil leaves
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1 lemon, cut into wedges