Grilled Butterflied Leg of Lamb

Name: Grilled Butterflied Leg of Lamb
Prep time: 10 min
Yield: 10
Ingredients: 1/3 cup olive oil; 1/4 cup fresh lemon juice; 2 tablespoons balsamic vinegar; 2 tablespoons minced fresh rosemary, or 2 teaspoons dried; 4 garlic, minced; Coarse salt and ground pepper; 1 butterflied leg of lamb (4 to 5 pounds), trimmed of excess fat

Grilled Butterflied Leg of Lamb was pinched from <a href="https://www.marthastewart.com/1145295/grilled-butterflied-leg-lamb" target="_blank" rel="noopener">www.marthastewart.com.</a>

"A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly...."

INGREDIENTS

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1/3 cup olive oil

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1/4 cup fresh lemon juice

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2 tablespoons balsamic vinegar

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2 tablespoons minced fresh rosemary, or 2 teaspoons dried

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4 garlic, minced

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Coarse salt and ground pepper

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1 butterflied leg of lamb (4 to 5 pounds), trimmed of excess fat

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