Grilled Brussels Sprouts with Warm Mustard Dressing

Name: Grilled Brussels Sprouts with Warm Mustard Dressing
Ingredients: 400 grams brussel sprouts (14 ounces); 1 tablespoon olive oil; 1/2 teaspoon coarse sea salt (halve if using regular salt); 1/2 teaspoon coarse black pepper; 2 tablespoons olive oil; 130 grams red onion (4.6 ounces or about 1/2 and onion); 1 tablespoon whole grain mustard; 1 teaspoon honey; 1 tablespoon red wine vinegar; 25 grams pecans (.88 ounces, about 1/4 cup)

Grilled Brussels Sprouts with Warm Mustard Dressing was pinched from <a href="http://www.pbs.org/food/fresh-tastes/grilled-brussels-sprouts-with-mustard-dressing/" target="_blank">www.pbs.org.</a>

"Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc Matsumoto on the Fresh Tastes blog...."

INGREDIENTS

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400 grams brussel sprouts (14 ounces)

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1 tablespoon olive oil

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1/2 teaspoon coarse sea salt (halve if using regular salt)

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1/2 teaspoon coarse black pepper

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2 tablespoons olive oil

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130 grams red onion (4.6 ounces or about 1/2 and onion)

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1 tablespoon whole grain mustard

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1 teaspoon honey

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1 tablespoon red wine vinegar

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25 grams pecans (.88 ounces, about 1/4 cup)

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