"Candy-like homemade balsamic vinegar reduction drizzled over grilled Brussels sprouts and sprinkled with savory bacon. Brussels sprouts the way they were MEANT to be eaten...."
INGREDIENTS
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1 1/2 pounds fresh Brussels sprouts (outer leaves discarded, bottom stems trimmed), cut in half
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3 tablespoons extra virgin olive oil
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Salt
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Freshly ground black pepper
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1/3 cup good quality aged balsamic vinegar
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4 slices thick-cut bacon, cooked and crumbled