Grilled Brussels Sprouts
"During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes —Tiffany Ihle, Bronx, New York..."
INGREDIENTS
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16 fresh Brussels sprouts (about 1-1/2-inch diameter), trimmed
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1 medium sweet red pepper
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1 medium onion
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon coarsely ground pepper
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1 tablespoon olive oil
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