INGREDIENTS
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1 lb. Brussels sprouts, halved
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3 tbsp. extra-virgin olive oil
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1/4 c. balsamic vinegar
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1 tbsp. honey
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1 tbsp. Grainy mustard
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2 tsp. crushed red pepper flakes
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kosher salt
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1/2 c. Freshly grated Parmesan, for garnish
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