INGREDIENTS
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4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
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2 tablespoons oil
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1 teaspoon Italian seasoning (OR 1/4 teaspoon each dried basil, dried oregano, and dried thyme)
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1 teaspoon garlic powder
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1/2 teaspoon salt
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⅛ teaspoon black pepper
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4 slices mozzarella cheese
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3 roma tomatoes, diced
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salt and pepper, to taste
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2 teaspoons fresh lemon juice
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2 tablespoons finely chopped fresh basil