"I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado..."
INGREDIENTS
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1/2 cup yellow or Dijon mustard
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1/3 cup packed brown sugar
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1/2 teaspoon ground allspice
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1/4 teaspoon crushed red pepper flakes
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8 boneless skinless chicken thighs (about 2 pounds)