INGREDIENTS
•
3 bell peppers (orange, red and yellow, or all one color)
•
Canola oil, for brushing
•
Salt and freshly ground black pepper
•
2 large cloves garlic
•
3 tablespoons extra-virgin olive oil, plus more for drizzling
•
3 tablespoons red wine vinegar
•
2 tablespoons chopped fresh basil
•
2 tablespoons chopped fresh flat-leaf parsley
•
2 bunches broccoli rabe, woody stems trimmed