INGREDIENTS
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1 chicken (3 1/2 lbs.), cut into 8 pieces
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Salt and pepper
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1 day-old baguette, split lengthwise
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3 tablespoons EVOO, plus more for drizzling
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2 tomatoes, cored, cut into 1-inch pieces
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1 red onion sliced
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1 cucumber, cut into 1/2-inch pieces
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1 1/2 cups basil leaves, torn
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8 ounces feta, crumbled
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1/2 cup black olives
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1 lemon, halved