"Yes I said BOURBON AND BACON. Just take that in for a second. Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
•
1 pound lean ground beef
•
1 4.5 oz can Old El Paso diced green chiles
•
2 Tbs. bacon bits
•
4 tsp bourbon
•
6 slices bacon
•
4 thick slices aged white cheddar cheese (of more if you're cutting narrow slices)
•
4 onion buns
•
8 slices romaine lettuce, sliced into equal pieces for each burger
•
1 pinch coarse salt and freshly ground pepper