Grilled Boneless Chicken Breast Crusted
INGREDIENTS
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Seasoning Blend
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1 tablespoon sea salt, kosher or other non-iodized salt
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Freshly ground black pepper
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1 tablespoon chile powder
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6 to 8 boneless, skinless chicken breasts (8- to 10-ounces)
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Herb Paste
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1/2 cup dried oregano, preferably Mexican
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2 teaspoons chili flakes
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1 tablespoon dried garlic
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1 tablespoon dried onion
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1 egg white, beaten
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1 cup water
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1 tablespoon butter
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3 tablespoons vegetable oil
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Chile Dressing
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1/2 cup or 1 small red onion, finely chopped
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1/4 cup scallion, finely chopped, green and white parts
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1 tablespoon jalapeno or serrano chili, finely chopped
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1/4 cup fresh-squeezed lime juice
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1/4 cup white wine vinegar
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1 cup extra virgin olive oil
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1/4 cup cilantro leaves and stems, chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 can (21 ounces) BUSH'S(r) Black Bean Fiesta Grillin' Beans(r)
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