Grilled Bok Choy Salad
INGREDIENTS
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1 medium head bok choy
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1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage
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4 whole scallions
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1 small can Mandarin orange segments (9 to 12 ounces),
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drained1 cup chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan
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1/4 cup wasabi peas
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1/4 cup chopped cilantro leaves
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly cracked black pepper
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Orange Sesame Balsamic Dressing, recipe followsOrange Sesame Balsamic Dressing:
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1/4 cup orange juice
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1/4 cup balsamic vinegar
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1/4 cup olive oil
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1 T toasted sesame oil
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1 t grated fresh ginger
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1t asian hot mustard
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1 red or green thai chile, seeded and chopped finely (optional)
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pinch of kosher salt and ground black pepper
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