Grilled Blackened Shrimp Tacos Recipe

"Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick...."

INGREDIENTS
1 ripe avocado
1 tablespoon lime juice
1 small clove garlic, grated
¼ teaspoon salt
1 pound large raw shrimp (16-20 count), peeled and deveined
2 tablespoons salt-free Cajun spice blend
8 corn tortillas, warmed
2 cups iceberg lettuce, chopped
½ cup fresh cilantro leaves
½ cup prepared pico de gallo
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