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Grilled Black Bean and Cheese Quesadillas
INGREDIENTS
•
2 (15 oz) cans of Bush's Black Beans, drained
•
1 cup salsa
•
1 tsp cumin
•
2 cups shredded Colby- Monterey Jack cheese mix
•
10 (8 inch) flour tortillas
•
additional sour cream, salsa, or guacamole to serve with
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