Grilled Beets with Burrata and Poppy Seed Vinaigrette

Name: Grilled Beets with Burrata and Poppy Seed Vinaigrette
Yield: 8
Ingredients: 1 small shallot, finely chopped; 2 tablespoons Sherry vinegar; 2 teaspoons poppy seeds; 1 teaspoon Dijon mustard; 1 teaspoon finely grated orange zest; 1/4 cup vegetable oil; 5 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 1 1/2 pounds mixed baby beets (any color), trimmed, divided; 1 bunch scallions, root ends trimmed; 1 pound burrata or fresh mozzarella, cut into 8 wedges

Grilled Beets with Burrata and Poppy Seed Vinaigrette was pinched from <a href="http://www.bonappetit.com/recipes/2013/07/grilled-beets-with-burrata-and-poppy-seed-vinaigrette" target="_blank">www.bonappetit.com.</a>

"Burrata is a type of fresh mozzarella with an oozy, creamy center (its name refers to this buttery filling). Let it come to room temperature before serving...."

INGREDIENTS

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1 small shallot, finely chopped

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2 tablespoons Sherry vinegar

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2 teaspoons poppy seeds

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1 teaspoon Dijon mustard

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1 teaspoon finely grated orange zest

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1/4 cup vegetable oil

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5 tablespoons extra-virgin olive oil, divided

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Kosher salt, freshly ground pepper

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1 1/2 pounds mixed baby beets (any color), trimmed, divided

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1 bunch scallions, root ends trimmed

•

1 pound burrata or fresh mozzarella, cut into 8 wedges

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