Grilled Beer Brats with German Potato Salad
"Beer brats served on a toasted roll topped with warm German potato salad. Perfect for Octoberfest!!..."
INGREDIENTS
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BRATS :
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4 (12 oz.) beers
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1 1/2 lb. Bratwurst links
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vegetable oil for brushing brats
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Brat rolls, brown bread or hot dog buns
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Crock of whole grain mustard
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POTATO SALAD :
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2 lbs. baking potatoes
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Salt
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6 oz. raw bacon
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1 c. onions
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Freshly ground black pepper
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1/4 c. apple cider vinegar
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1/4 c. whole grain mustard
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4 hard-boiled eggs
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1/4 c. green onions
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