Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa Recipe | Epicurious.com
INGREDIENTS
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2 cups whole milk
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2 large heads of garlic, top 1/3 trimmed to expose cloves
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1/2 cup (or more) olive oil
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1/2 cup (or more) low-salt chicken broth
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1 1 1/2-pound piece beef tenderloin, trimmed
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2 tablespoons olive oil
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Leek-Tomato Quinoa
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Chopped fresh chives
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