""Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink."..."
INGREDIENTS
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1 (5 pound) whole beef tenderloin
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6 tablespoons olive oil
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8 large garlic cloves, minced
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2 tablespoons minced fresh rosemary
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1 tablespoon dried thyme leaves
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2 tablespoons coarsely ground black pepper
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1 tablespoon salt
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