"Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin...."
INGREDIENTS
•
1/4 cup plus 2 tablespoons vegetable oil
•
4 garlic cloves thinly sliced
•
1/4 cup low-sodium soy sauce
•
2 tablespoons red miso paste
•
1 teaspoon Asian sesame oil
•
sugar
•
salt
•
1 1/4 pounds beef tenderloin, sliced 1/4-inch thick