Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce
"Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola, then brushes them with homemade barbecue sauce before grilling them...."
INGREDIENTS
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15 beef back rib racks
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1 Coca-Cola
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1 water
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1.5 whole black peppercorns
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1 Kosher salt
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1 dark brown sugar
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1 ketchup
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1/2 cider vinegar
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1/2 canned tomato sauce
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1/2 unsulfured molasses
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1/4 tomato paste
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2 hot sauce
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2 liquid smoke
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1 onion powder
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1 garlic powder
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1 Worcestershire sauce
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1.5 yellow mustard
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1.5 pure ancho chile powder
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