"These juicy Beef Kabobs are marinated in a sweet and savory sauce and then grilled to perfection. Perfect for a summer BBQ....."
INGREDIENTS
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1 ½ pounds steak (sirloin or ribeye, cut into 1-inch cubes)
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1 large red bell pepper (cut into 1-inch pieces)
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1 large green bell pepper (cut into 1-inch pieces)
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1 large red onion (cut into 1-inch pieces)
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¼ cup soy sauce
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¼ cup olive oil
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2 cloves garlic (minced)
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1 teaspoon paprika
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1 teaspoon cumin
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½ teaspoon black pepper
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1 tablespoon honey
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Juice of 1 lemon