"A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors...."
INGREDIENTS
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1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
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2 slices (1/2 inch thick) large onion, separated into rings
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1/2 medium green bell pepper, cut into thin bite-size strips
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2 tablespoons fajita seasoning
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2 tablespoons lime juice
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4 Old El Paso® flour tortillas for burritos (8-inch) (from 11-oz package)
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4 tablespoons sour cream
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4 tablespoons Old El Paso® Thick 'n Chunky salsa